Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sarson da saag. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
Sarson da Saag is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sarson da Saag is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sarson da saag using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sarson da Saag:
- Prepare 1 bunch each Sarson ka saag, Palak ,Bathua
- Take 1 Shalgam
- Get 8 to10 Green chilli
- Get 20-25 Garlic clove (cut lengthwise)
- Prepare 2 big piece Ginger cut lengthwise)
- Take 4 medium Tomatoes
- Get 3 big spoons + 1 for serving (optional) Desi ghee
- Take 3 tsp Coriander powder
- Take 1 tsp Turmeric
- Make ready 2 tsp Garam masala
- Prepare 1 tsp Degi mirch (red chilli)
- Make ready to taste Salt
To get the perfect authentic taste, you need to be patient as this recipe to be on the mark needs perfection. Sarson da saag (also sarson ka saag or mustard greens) is a popular Punjabi vegetarian dish consisting of leaves of the mustard plant, spinach, green chilli, fenugreek, ginger and salt. Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens (sarson) and.
Instructions to make Sarson da Saag:
- Take saag, palak and bathua (clear all waste from all bunches and wash separately and wait till water remove) - Chopped - Add all in a pressure cooker with onion dice, shalgam and hari mirch - Add salt - Boil in pressure cooker for 15 minutes first on high flame after one whistle shift small low flame - Release pressure,grind with hand grinder - Add makki ka atta - Cook for 30-40 minutes with half cover - Carefully stir between
- Heat desi ghee on medium flame - Add garlic and ginger stir till golden brown
- Add tomatoes,green chilli and some water
- Add spices
- Cook till oil removed
- Add tadka in cooked Saag and mix well
- Saag is ready
- Serve hot with makki di roti
How to Make Punjabi Sarson Da Saag. Roughly shred leaves and finely slice stems. Traditionally Sarson da Saag is pounded to a paste with a wooden mathni or ravai, while it is being cooked. The process is quite cumbersome and time consuming but the result is delicious. Sarson Da Saag and makki di roti is an evergreen and classic combination which is loved by everyone.
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