Jamaican Curry Shrimp
Jamaican Curry Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican curry shrimp. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican Curry Shrimp- Curry with big bold flavors like — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make. This recipe is soooo delicious and easy to make! We stand by our claim that it's the best Curry Shrimp recipe ever!

Jamaican Curry Shrimp is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jamaican Curry Shrimp is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jamaican curry shrimp using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Curry Shrimp:
  1. Get Shrimp
  2. Prepare 1 lb Raw shrimp, peeled and de-veined
  3. Take 1/2 tsp Black pepper
  4. Make ready 1/2 tsp Salt
  5. Take 2 tsp Curry powder
  6. Take Curry Sauce
  7. Get 1/2 Green bell pepper, julienned
  8. Prepare 1/2 Red bell pepper, julienned
  9. Get 1 small onion, chopped
  10. Prepare 3 clove garlic, minced
  11. Prepare 2 tbsp cooking oil
  12. Make ready 1 Sprig fresh thyme
  13. Get 1/2 tsp Salt
  14. Take 2 tbsp Coconut milk
  15. Take 1 tbsp Curry powder
  16. Get 1 tbsp Ketchup
  17. Prepare 1/2 tsp Hot pepper sauce
  18. Take 1 tbsp Cornstarch
  19. Take 1 cup Water

Sweat garlic, scallions and curry powder. Heat a pan on med/high heat. This quick, one-pot, Jamaican Curry Shrimp and Scallops recipe is a perfect dish to make for your significant other, after a long day at work. It's tasty, yet fancy and easy to make.

Instructions to make Jamaican Curry Shrimp:
  1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
  2. Julienne green and red bell peppers and onion; mince garlic
  3. Heat cooking oil on High in sauce pan
  4. Saute peppers, onion and garlic until onion is transparent
  5. add 1 spring of fresh thyme
  6. Reduce heat to Medium-High and add coconut milk
  7. Add salt, ketchup, hot pepper sauce and curry powder; stir
  8. Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
  9. Mix water and cornstarch together and add to saucepan
  10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
  11. add salt and pepper to taste

You're just three steps away from serving up these amazing Jamaican curried shrimps. Jamaican curry shrimp recipe - seafood lovers will go crazy for this delicious, flavoursome Island shrimp dish that's so easy to make from scratch. This Jamaican seafood cuisine is a favourite of. Jamaican Curried Shrimp & Mango Soup. Transport yourself to the islands with this Jamaican-inspired soup, full of fresh shrimp and sweet mangoes.

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