Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ribs king in sweet sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ribs King in Sweet Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ribs King in Sweet Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Fried Pork Ribs coupled with the sweet tasting sauce! It goes so well with a bowl of hot piping rice! Check out the recipe here:- *MAIN INGREDIENT.
To get started with this recipe, we must prepare a few components. You can have ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ribs King in Sweet Sauce:
- Prepare 400 g Spare Ribs
- Get Marinade
- Make ready 2 tsp stock powder
- Make ready 1/2 tsp salt
- Make ready 1/4 baking powder
- Take 2 tsp corn flour
- Make ready 4 tsp rice flour
- Make ready 1 egg white
- Take 2 tbsp water
- Get Sauce Ingredients
- Get 1 tbsp vinegar
- Get 2 tbsp Worcestershire sauce
- Get 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 2 tbsp honey
- Take 2 tsp brown sugar
- Prepare 1/4 salt
- Get 1 onion cut
- Take Cornstarch solution
- Prepare 1/2 cup water
- Make ready Meat Tenderizer
- Make ready 1/2 tsp baking powder
- Prepare 1 bowl water
It not only quickly absorbs the flavors from the sauce, but also shortens cooking time for the ribs to. When a dish is called Pork Ribs KING (排骨王), it had better be good! In our case it was definitely worthy of that title. Also referred to as Kyoto Pork Ribs What's different this time is that the ketchup plum sauce and rice vinegar provided the much needed acidity to cut through the sweet tasting sauce.
Steps to make Ribs King in Sweet Sauce:
- Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
- Marinate ribs with marinade ingredients for 4 hours.
- Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
- Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
- Serve and decorate plate.
Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since At the last step, ribs are placed in the sauce for coating. Usually we do not have such strong fire at home and deep-frying process requires a large amount of oil. King Salmon Asian Tartare with avocado cream and olive oil powder. Directions for: Sweet Sauce and Ribs.
So that’s going to wrap this up for this exceptional food ribs king in sweet sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
