Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sue's "i'm think i'm sick" chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup is a comfort food and has been shown to give you an emotional and psychological boost to lift your spirits. Homemade soup can make a person feel better not only physically but emotionally, mentally and warms the soul. Rhonda Sue's Homemade Chicken Noodle This yummy, homemade, Chicken Noodle soup is a staple in our home.
Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sue's "I'm think I'm sick" Chicken Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- Get 10 oz chicken breast, cubed
- Make ready 4 c low-sodium chicken broth
- Make ready 4 c water
- Prepare 2 celery stalks, chopped
- Take 6 oz carrots, chopped
- Make ready 1/4 c onion, chopped
- Get 3 oz 100% whole grain pasta, dry (17 net carbs/oz)
Pat chicken dry with paper towels; sprinkle with salt and pepper. Chicken noodle soup is a miracle worker. To save time, use storebought rotisserie. In a large saucepan, heat butter over medium-high heat.
Steps to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
- Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.
Stir in water, bouillon and seasonings; bring to a boil. This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. —Norma Reynolds, Overland Park, Kansas A great trick to thickening a soup while intensifying flavor is to use parts of the soup itself as the thickener. Simply remove some of the soup solids—the aromatics, starches, even the meat—and puree. Use a countertop blender, food processor, or immersion blender for this task.
So that’s going to wrap it up with this special food sue's "i'm think i'm sick" chicken noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
