Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fry irish potatoes, plantain with scrambled egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Subscribe like and share for more recipes. Photo about Irish potato farls or potato cakes with bacon and scrambled eggs. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well.
Fry Irish potatoes, plantain with scrambled egg is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fry Irish potatoes, plantain with scrambled egg is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fry irish potatoes, plantain with scrambled egg using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fry Irish potatoes, plantain with scrambled egg:
- Make ready 8 large potatos
- Prepare 1 big plantain
- Prepare 2 eggs
- Take Salt
- Take Seasoning
- Make ready Onion
- Get Green pepper
- Get Red pepper
- Prepare Black pepper
- Take Spring onion
- Make ready Vegetable oil for frying
While the spread of yolk-popping eggs, fried bread, sausage, beans, chips, and a tomato can seem like a mess of things—plus the toast squeezes. When all of the egg has set, tip in the soy sauce and let it sizzle for a few seconds. When they are golden, remove from pan and place onto a plate covered with a paper Flatten the fried plantain. Drain, return potatoes to pot and allow to completely dry out over remaining heat.
Steps to make Fry Irish potatoes, plantain with scrambled egg:
- Peel,slice n wash potatoes.wash the plantain n slice n add salt to taste
- In a saucepan add veg. Oil n fry both Irish n plantain on a medium heat until well cook,.set aside Break eggs, whisk, add little butter on ur saucepan,pour in your eggs, add ur green n red peppers,salt to taste on slow heat,add ur spring onions allow to fry. Then use ur spatular to turn n make it look scrambled
- Enjoy
Mash with a potato masher until smooth. We had these with the Ulster Fry-Up, and although I had told myself beforehand that I'd have only one wedge, I ate so many that I'd hate to admit to the actual count. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating.
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