Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sprouted salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sprouted Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sprouted Salad is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook sprouted salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sprouted Salad:
- Get 1/4 cup chickpeas(soaked overnight)
- Take 1/4 cup green moong(soaked overnight)
- Make ready 1/4 cup black chickpeas(soaked overnight)
- Take 1/4 cup dried white peas(soaked overnight)
- Prepare 1/4 cup kidney beans(soaked overnight)
- Prepare 1/2 cup corn(frozen)
- Make ready 1/4 cup onion
- Get 1/4 cup tomato
- Get 1/4 cup bell peppers of available colors
- Make ready 1/2 cup boiled potato
- Make ready 1/4 cup cucumber
- Prepare 1 Green chilli(finely chopped)
- Prepare 1/4 cup lettuce leaves (finely chopped)
- Get 1 tsp Coriander leaves (finely chopped)
- Prepare 1/2 slice Lemon juice
- Get 1 tsp chaat masala
- Make ready to taste salt
- Make ready 1/2 tsp black pepper powder
Choose whatever vegetables you have on hand. I have mentioned my tested and tried variations below in the post. Award winning salads, wraps, and warm bowls in Minneapolis and St. Catering program to suit events of all sizes.
Instructions to make Sprouted Salad:
- Boil the chickpeas, white dried peas, kidneys beans, green moong and black chickpeas for 1 to 2 whistles.
- Cut all the other ingredients finely chopped.
- Mix all the ingredients. Taste the seasoning. Now the salad is ready. This is a perfect breakfast option. Boiled sprouts really taste awesome.
Delivering great food across the Twin Cities. Sprout lentil (dal) salad is a very colorful, refreshing and healthy dish. Moong dal is a good source of protein and calcium. This salad can also be served as a light lunch. This is an easy recipe to prepare. sprout salad recipe
So that’s going to wrap this up with this exceptional food sprouted salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!