Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, kitchen casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kitchen Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kitchen Casserole is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook kitchen casserole using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Kitchen Casserole:
- Take Spices for Chicken———-
- Prepare 1 teaspoon ground allspice
- Make ready 1 tablespoon sesame oil
- Get 1 teaspoon celery salt
- Make ready 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 tablespoon chopped parsley flakes
- Make ready Vegetables————-
- Make ready 2 large potatoes washed well
- Make ready 3 large carrot peeled and washed
- Make ready 1/3 cup chopped green onions
- Take Body———–
- Prepare 1-1/2 pound chicken breast skinless and boneless
- Take 6 ounces stove top stuffing herb flavor
- Get 22 ounces Alfredo sauce
- Take 2/3 teaspoon salt
- Make ready 1-1/2 cup elbow macaroni pasta
- Get Topping———
- Get 1/2 cup butter melted
- Get 1/2 cup panko breadcrumbs
- Get 1/3 cup grated parmesan cheese
- Prepare 1 tablespoon chopped parsley flakes
- Get 1 teaspoon dill weed
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Steps to make Kitchen Casserole:
- Preheat oven 400 degrees Fahrenheit
- Chop the potatoes
- Peel and chop the carrots
- Heat oil and cube the chicken
- Add the cubed chicken to the hot oil
- Add celery salt, garlic and pepper to the chicken and sauté till no longer pink
- When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.
- Heat the liquids
- Add the potatoes and carrots to the liquids and simmer
- Add the salt, onion powder and green onions. Simmer covered for 20 minutes
- To the chicken add the allspice and pasta and mix
- Add the Alfredo sauce and stove top stuffing mix well.
- When the vegetables are tender add to the chicken and Alfredo sauce
- Simmer and mix well
- Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese
- Add to top of the casserole
- Bake till the topping is browned
- Serve I hope you enjoy!
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