Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jamaican beef pumpkin soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jamaican Beef Pumpkin Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jamaican Beef Pumpkin Soup is something which I have loved my whole life. They’re fine and they look wonderful.

This video will showcase how to make delicious and famous Jamaican beef & pumpkin soup.😀 Don't forget to SUBSCRIBE to our channel! Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Make ready soup
  2. Take 2 lb beef bones cut into small chunks
  3. Get 1 large onion, diced
  4. Take 3 clove garlic chopped
  5. Make ready 1 tsp black pepper
  6. Take 2 tsp salt
  7. Make ready 1/4 lb pumpkin diced
  8. Make ready 2 large carrots, sliced
  9. Get 2 medium potatoes, diced
  10. Get 6 cup water
  11. Make ready 2 sprig thyme
  12. Take 2 stalks escallion
  13. Make ready 1 packages Grace Pumpkin Noodle Soup

It encompasses that autumn feel and crosses those elements with flavors from the islands. The combination is a mouthwatering fusion worthy of being repeated again and again. Jamaican Beef Soup is so delicious and a Saturday tradition. This Jamaican Pumpkin Soup is an adapted version of Jamaican style pumpkin soup without meat.

Steps to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

I wanted that same delicious flavor sans beef so I made this tasty version. I get to taste the delicate and sweet flavors of the pumpkin and coconut along with the robust thyme. This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner! It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more.

So that’s going to wrap it up with this special food jamaican beef pumpkin soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!