Creamy Cucumbered Catfish
Creamy Cucumbered Catfish

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy cucumbered catfish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

For the cucumber, I prefer a seedless cucumber, but a regular cucumber will work just Recently Viewed Recipes. Catfish Cakes with Creamy Cucumber Horseradish Sauce. In the South, fried catfish is at once a comfort food and a delicacy.

Creamy Cucumbered Catfish is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Cucumbered Catfish is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy cucumbered catfish using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cucumbered Catfish:
  1. Take 1 1/2 lb freshly deceased catfish fillets, or you could use frozen but make sure its thawed.
  2. Take 1/2 cup peeled,.chopped cucumber
  3. Make ready 1/4 cup fine chopped onion
  4. Take 1 juice from 1/2 lemon
  5. Prepare 1 tsp soy sauce
  6. Make ready 1/2 cup mayonnaise
  7. Take 1 salt and pepper to taste

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Instructions to make Creamy Cucumbered Catfish:
  1. hit the inside (not the outside) of a shallow baking dish large enough to fit the poor catfish fillets in with non-stick spray.
  2. preheat broiler. :)
  3. lay catfish fillets in a single layer on your prepared baking pan.
  4. combine all other ingredients. :oh yeah!
  5. smear mixture all over the catfish to cover completely.
  6. broil for 6-10 minutes depending on thickness of fillets..
  7. top will be browned and fish should flake easily with a fork.. ( it should look edible and tasty! ;))
  8. serve!

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So that’s going to wrap this up with this exceptional food creamy cucumbered catfish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!