Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, irish potatoes stir fry mixed vegetable porridge..mouthwatering. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Irish potatoes stir fry mixed vegetable porridge..mouthwatering is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Irish potatoes stir fry mixed vegetable porridge..mouthwatering is something that I have loved my entire life.
The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients: Ingredients used: Irish Potato Palm oil Spinach Chicken (Optional) Crayfish Seasoning cube Curry Salt Green Stir Fry Potatoes Recipe: How to Make Stir Fry Potatoes and Vegetables For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist.
To begin with this recipe, we have to first prepare a few ingredients. You can cook irish potatoes stir fry mixed vegetable porridge..mouthwatering using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Irish potatoes stir fry mixed vegetable porridge..mouthwatering:
- Make ready Irish potatoes
- Take Spinach
- Prepare Scotch bonnet
- Prepare Onions
- Prepare Garlic
- Make ready Red ball pepper
- Make ready Fresh tomato
- Get Cucumber
- Prepare Eggs
- Get to taste Salt
- Take Seasoning
- Take Curry /thyme
- Take Veg oil
Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. The amount of water has to be at least three times the volume of the vegetables. I just love the explosion of color on the plate. It actually makes vegetables look yummy.
Steps to make Irish potatoes stir fry mixed vegetable porridge..mouthwatering:
- Wash and peel Irish potatoes..put in a pot, add a pinch of salt and water, cook the Irish potatoes and set aside… Boil fresh eggs. And set aside..cut spinach nicely add vinegar and wash.. Put in sieve to drain off excess water..
- Chop cucumber.. Onions….. Dice red ball pepper… Fresh tomato and scotch bonnet..
- Set your pot on fire and add your vegetable oil… Add in your diced onions and fry till translucent.. Add in diced fresh tomato, red ball pepper,scotch bonnet, garlic.. Stir and fry.. Add your salt.. Seasononing… Curry and thyme
- Add your cooked Irish potatoes into the vegetable.. Stir to mix properly.. Cover to simmer for about 2 mins…. Add in your spinach and mix all properly together… Add in your cucumber and stir..
- Peel your boiled eggs.. Serve and enjoy
Not to mention the variety of textures there are: the soft sponginess of mushrooms, crisp broccoli florets, ridged baby. You can use vegetable, canola, or olive oil, or if you have duck or goose fat, even better. Soft on the inside but ultra-crispy on the outside. Stir Fry Potato with Chinese Sausage - Taste Show. This Chinese stir fry recipe is a perfect mix of a variety of textures and bursting flavors.
So that’s going to wrap this up for this special food irish potatoes stir fry mixed vegetable porridge..mouthwatering recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!