Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, howabout carrots tonight?. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Howabout Carrots Tonight? is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Howabout Carrots Tonight? is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook howabout carrots tonight? using 30 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Howabout Carrots Tonight?:
- Take Stew——————
- Take 2 pounds carrots
- Take 2-3 leaves bay leaf
- Prepare 4 ribs of celery
- Get 1/2 medium onion sliced
- Prepare 1-1/4 pound red and white potatoes
- Take 15 ounce beef broth
- Make ready 1 teaspoon ground ginger
- Prepare 1 quart water
- Make ready 1-1/4 pound ground beef
- Prepare 1 pound breakfast sausage
- Make ready 1 cup all purpose flour
- Prepare 1/4 cup minced garlic
- Make ready 1-1/2 teaspoon salt
- Prepare 1 teaspoon Worcestershire sauce
- Take 1 teaspoon red wine vinegar
- Prepare 1 tablespoon tomato paste
- Take 2 tablespoons thyme oil or 1 teaspoon dried thyme
- Take 1 tablespoon ground paprika
- Prepare 1/2 stick butter
- Prepare 3 tablespoon chopped parsley
- Make ready Pasta——————-
- Prepare 1 pound large shells
- Make ready As needed salt
- Prepare As needed water to boil pasta
- Make ready 1 tablespoon extra Virgin olive oil
- Get 1 stick butter
- Get 1 tablespoon dill weed
- Take 2 tablespoons chopped parsley
- Get As needed salt
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Steps to make Howabout Carrots Tonight?:
- Peel and chop the carrots, onions, and celery.
- Don't peel the potatoes the only good nutrition is in the peelings. Just dice them
- Brown the meat
- Add the vegetables, spices, and bay leaf.
- Add tomato paste, stir cover and simmer for 15 minutes
- Add the garlic
- Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender.
- Add the flour
- Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth.
- Continue on heat.
- Stir gently as the vegetables are soft
- It's gonna thicken. Cover and let rest.
- Cook the pasta as instructed on package.
- When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt.
- Serve the stew over the pasta. I hope you enjoy!!!! I also had them with pickled jalapeño peppers. See my recipe.
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