Italian Wedding Soup
Italian Wedding Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, italian wedding soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

Italian Wedding Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Italian Wedding Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup:
  1. Get Meatballs:
  2. Take 1/2 pound ground veal
  3. Make ready 1/4 cup panko bread crumbs
  4. Take 2 Tbsp parmesan cheese
  5. Take 1 clove garlic minced
  6. Make ready 2 Tbsp milk
  7. Take 1 egg beaten
  8. Prepare 1 tsp salt
  9. Make ready 1/2 tsp ground pepper
  10. Get 1 1/2 tsp Italian seasoning
  11. Get Soup:
  12. Take 2 Tbsp olive oil
  13. Prepare 1 cup sweet onion finely chopped
  14. Make ready 1 cup carrots finely chopped
  15. Take 1 cup celery finely chopped
  16. Make ready 2 cartons chicken stock (about 8 cups)
  17. Get 1 tsp oregano
  18. Get 1/2 tsp ground black pepper
  19. Prepare 1/2 cup ancini de pepe (small pasta)
  20. Prepare 2 cups baby spinach
  21. Get 1/4 cup parmesan cheese

Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." World's Best Italian Wedding Soup Italian Grandma Makes Hearty Cabbage Soup. Italian wedding soup really is such an easy soup to make.

Steps to make Italian Wedding Soup:
  1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
  2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
  3. Serve and enjoy!

The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.

So that is going to wrap it up for this special food italian wedding soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!