Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sarso ka saag. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
Sarso Ka Saag is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sarso Ka Saag is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sarso ka saag using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sarso Ka Saag:
- Prepare 100 gms Sarso ka saag
- Prepare 100 gms Palak ka saag
- Take 100 gms Bathua ka saag
- Get 100 gms Methi leaves
- Take 2 tbsp Chana dal
- Prepare 2 Chopped onions
- Make ready 2 inch Chopped ginger
- Prepare 7-8 Cloves garlic
- Get 3-4 Chopped green chilli
- Make ready 3 tbsp Ghee or oil
- Take 1 tsp Cumin seeds
- Prepare 1 Bay leaf
- Take 1 Dry red chilli
- Make ready 1/2 tsp Hing
- Prepare 1 tsp Haldi
- Take 2 tsp Red chilli powder
- Get 2 tbsp Coriander cumin powder
- Take to taste Salt
- Prepare 2 Grated tomatoes
- Prepare 1 tbsp Corn flour
- Make ready as needed Butter
Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag and makki di roti is the pride of Punjab.
Steps to make Sarso Ka Saag:
- Wash and chopped all the greens, add them in the cooker along with chana dal onions ginger garlic and green chilli, pour some water.
- Close the cooker lid and put on the weight and bring it to 4-5 whistles, switch off the flame and let the steam release down naturally.
- When the steam is released open the cooker blend the saag with a hand blender for smooth texture.
- Heat ghee in a pan add the cumin seeds, bay leaf, dry red chilli, hing, haldi powder, red chilli powder, salt and coriander powder and mix well.
- Add tomatoes and dry till the tomatoes are done and the masala leaves oil on sides.
- Add this stage add the makki ka atta, roast the makki ka atta for 2 to 3 minutes.
- Add to this the above cooked and mashed saag and give a good mix, lower the flame and cook covered for 10 to 15 minutes or till the extra liquid is evaporated and it has gained a semi thick consistency, at this stage specks of oil will be seen on the top of the saag, switch off the flame.
- Take out the saag in a serving bowl and serve it hot topped with a dollop of butter along with Makki ki roti some gur salad and more butter.
- Enjoy your winter special sarso ka saag piping hot.
- My tip: adding a pinch of soda during boiling the saag, helps to maintain the green colour of the saag.
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. The combination of 'sarson ka sag and make di roti' seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens Sarson ka saag is called 'Sarson da saag' in Punjabi language.
So that is going to wrap it up for this special food sarso ka saag recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
