Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jamaican cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jamaican Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jamaican Cake is something that I’ve loved my entire life.
The moment many of us have been CRAVING all year! Watch me make the classic Jamaican rum cake. Comment and let me know how much you LOVE this.
To get started with this recipe, we have to prepare a few ingredients. You can have jamaican cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Cake:
- Make ready 4 eggs
- Make ready 300 grams flour
- Prepare 3 tbsp cornstarch
- Take 80 grams coconut flakes
- Make ready 250 grams coconut milk
- Take 1 can pineapple chunks
- Make ready 1 tsp baking powder
- Get 200 grams sugar
- Take 1 tsp rum extract
- Make ready 1 pinch of salt
- Prepare 100 grams melted butter
Special Jamaican Cake, Cocunut cake, Pineapple upside down cake, Oreo Cake and Toto cakes, we have special jamaican cakes in harrow. Fruit cake is a served in Jamaica at Christmas celebrations and weddings. Our Jamaican cake is deliciously sweet and spiced. It would make a great alternative to Christmas cake and is laced with rum and ruby wine.
Instructions to make Jamaican Cake:
- Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.
- Sift the flour into a bowl and mix it with starch and baking powder
- Add coconut flakes
- In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume
- Then add the melted butter and continue mixing then add the coconut milk and rum
- Incorporate mix flour and coconut flakes
- Finally add pineapple pieces
- Mix everything well and pour into the cake pan, greased with butter.
- Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack
- If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or rum extract!… Enjoy it with your family!
Divide the cake batter between the prepared cake pans. Bake the cakes in a water bath by filling a large roasting pan halfway up with. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food, recipes. In a large bowl, cream together the Tararua Butter and.
So that’s going to wrap it up for this exceptional food jamaican cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
