PALAK DAL (Spinach Dal/Palakoora Pappu)
PALAK DAL (Spinach Dal/Palakoora Pappu)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak dal (spinach dal/palakoora pappu). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

PALAK DAL (Spinach Dal/Palakoora Pappu) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. PALAK DAL (Spinach Dal/Palakoora Pappu) is something that I have loved my whole life. They’re nice and they look wonderful.

About Dal Palak (No Onion No Garlic Version). There are many ways of making Palak ki dal. This delicious recipe is a very simple and easy one and won't take much of your time.

To begin with this recipe, we must first prepare a few ingredients. You can have palak dal (spinach dal/palakoora pappu) using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make PALAK DAL (Spinach Dal/Palakoora Pappu):
  1. Get 1 cup toor dal
  2. Take 2 bunches spinach
  3. Take 1 no tomato
  4. Make ready 2 nos green chillies
  5. Get 2 curry leaves spring
  6. Make ready 1 tamarind piece
  7. Take 1/2 tsp turmeric powder
  8. Take 1 tsp redchilli powder
  9. Prepare 1 handfull coriander leaves
  10. Make ready 2.5 cups water
  11. Take to taste salt
  12. Prepare 1 tbspn oil
  13. Get 1 tsp mustard seeds
  14. Make ready 1 tsp cumin seeds
  15. Make ready 1 tsp hing
  16. Take 1 tbsp chopped garlic
  17. Make ready 2 nos chillies dried red
  18. Take 1 handfull curry leaves

Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach and yellow split lentil (moong dal). The spinach dal or palak dal as it is referred in India is a great. Palak Pappu Recipe, How to make Spinach Dal.

Instructions to make PALAK DAL (Spinach Dal/Palakoora Pappu):
  1. In a pressure cooker add washed toor dal and roughly chopped spinach leaves. For a cup of toor dal i have taken 2 medium sized bunches of spinach.
  2. Add chopped tomatoes, green chillies and curry leaves.
  3. Add turmeric and red chilli powder.
  4. Add tamarind and water.
  5. Mix it and close the lid. Cook it for 5-6 whistles and turn off the flame.
  6. Open the lid after pressure gets released. Add salt and mash it roughly with a 'mathi' (pappuguthi).
  7. If excess water is there, simmer it for few more minutes on the fire.
  8. Then, In a tadka pan add oil and heat it.
  9. Add mustard and cumin seeds.
  10. Add hing and few urad dal and saute in a low medium flame. See that hing doesn't get burnt.
  11. Now add curry leaves, chopped garlic and red chillies and saute till they get fried.
  12. Add the tadka/seasoning to the dal and mix well.
  13. Garnish it with coriander leaves.
  14. Serve it with hot steaming rice with a dollop of ghee or with hot rotis/phulkas.
  15. I have enjoyed it with rice and okra(bendakaya) fry.

This is my style of everyday comfort food. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice. Palakura Pappu Andhra Style is prepared with spinach, lentils & few spices. It's the most comforting & satisfying combo when paired with Hot rice and spinach dal make probably the most comforting and satisfying combo.

So that is going to wrap it up for this special food palak dal (spinach dal/palakoora pappu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!