Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna,pea and garden rotini salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna,pea and garden rotini salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tuna,pea and garden rotini salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Perfect for your next picnic or to bring to work for lunch, this Tuna Rotini Salad turns boring canned tuna into a very palatable and nutritious experience! Hello Everyone In today's video I'm making a Delicious Pasta and Tuna salad. You must give it a Try.
To get started with this recipe, we have to prepare a few components. You can cook tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna,pea and garden rotini salad:
- Get 1/2 box garden rotini pasta, cooked
- Get 3 cans tuna, drained
- Prepare 3 hard boiled eggs, chopped
- Take 1/4 C purple onion, chopped
- Get 1 1/2 C mayo
- Get 1 Tbsp celery salt
- Prepare 1 Tbsp lemon juice
- Take 1 1/2 tsp salt
- Make ready 1 tsp pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1 C frozen peas
- Take 1/2 C pickle relish, finely chopped
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Steps to make Tuna,pea and garden rotini salad:
- Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving.
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So that is going to wrap it up for this exceptional food tuna,pea and garden rotini salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
