Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my medditeranean tasting chicken with spaghetti. ๐ . It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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My Medditeranean Tasting Chicken with Spaghetti. ๐ is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Medditeranean Tasting Chicken with Spaghetti. ๐ is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my medditeranean tasting chicken with spaghetti. ๐ using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Medditeranean Tasting Chicken with Spaghetti. ๐ :
- Make ready 2 Enough Spaghetti for
- Make ready 1 +1/2 Chicken breast
- Get 1/4 of medium onion
- Get 2 Garlic cloves crushed
- Make ready 1 tbls olive oil
- Prepare 1 Dried veg stock cube
- Prepare 1/4 cup boiling water
- Prepare 3/4 cup Pasatta
- Take 1/4 tsp oregano
- Make ready 1/4 tsp Dried Basil or fresh
- Take 1/2 Tsp cracked black peppercorns
- Get 4-5 cherry Tomatoes whole
- Get 1 tbls tomato purรจe
- Get 1 Handful Spinach
- Take 2 Avocado,s mashed
- Prepare 1 square inch parmesan cheese grated
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Steps to make My Medditeranean Tasting Chicken with Spaghetti. ๐ :
- Boil the spaghetti. Add the olive oil to a frying pan heat up then add onions fry for 1 minute next Garlic fry for a further minute. Add the chicken oregano, basil, black pepper and stir and cook until chicken is coloured all over
- Next adf the Lemon juice stir then add the (thyme, lemon and bay salt. Optional)Mix in. Add the spinach and simmer for 5 minutes stirring.
- Add some cherry Tomatoes whole. Then add the pasatta and mushed Avocado. Bring to the boil then turn down to simmer for 5 minutes.
- Next add the dried veg stock stir in add the boiling water stir in then add the purรจe bring to the boil then add on a bed of spaghetti.
- Add the grated parmesan and serve while hot.
This will make the eggplant taste better and will eliminate the unnecessary step of boiling, which will This was delicious. I served it with pita bread, and we ate the eggplant/chicken over the toasted pita. This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman that even the pickiest eaters in your family will love. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network.
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