Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shepard's pie #2. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Shepard's Pie #2 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shepard's Pie #2 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook shepard's pie #2 using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shepard's Pie #2:
- Get 1 3/4 lb ground beef
- Get 10 baby carrots; medium slice
- Make ready 1/2 large yellow onion; small dice
- Take 3 clove garlic; minced
- Make ready 4 oz red thai curry paste
- Prepare 1 tbsp fresh rosemary; minced
- Get 1 1/2 tsp fresh thyme; minced
- Take 2 tsp crushed red pepper flakes
- Prepare 1 tsp ground ginger
- Prepare 1 vegetable oil; as needed
- Take 6 medium-large russet potatoes; peeled
- Prepare 1 1/2 stick cold butter; cubed
- Make ready 8 oz sour cream
- Take 3/4 cup heavy cream
- Make ready 2/3 cup aged Irish cheddar; shredded
- Take 1/3 cup shredded cheddar
- Take 1/2 cup grated parmesan cheese
- Make ready 1 salt and freshly ground black pepper
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.
Instructions to make Shepard's Pie #2:
- Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
- While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
- Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
- Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
- Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
- Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
- Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
- Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry
Incredibly easy to make, yet so delicious! Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Plus, this savory, comfort food classic is easy […] Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. Sometimes other vegetables are added to the filling, such as peas, sweetcorn.
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