Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie taco. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veggie Tacos These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. While meat tacos may be more traditional, you can easily get creative in the kitchen to whip up a tasty vegetarian taco that is just as hearty and delicious.
Veggie taco is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Veggie taco is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie taco using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie taco:
- Get 1/2 can beans(any..black bean, pinto beans etc)
- Take 1/2 onion, chopped
- Get 1/4 cup frozen or fresh kernel corn
- Make ready 1 ground tomato (i freeze it and put it in my ninja)
- Take 2 portobello mushrooms (chopped)
- Take 1 cumin ( to taste)
- Take 1 paprika ( to taste)
- Take 1 garlic powder( to taste)
- Make ready 1 tsp hot chili powder
- Get 1 tsp black pepper
- Get 1 salt (optional for those who use it)
- Take 1 tomato, chopped
- Get 1 spiralized cucumber
- Get 1 shredded cheese
- Prepare 1 plain full fat yogurt or sour cream
Photography Credit: Elise Bauer Why I didn't think of this earlier in the summer, when the my zucchini plant was putting out two zukes a day, I don't know. Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco. One of the best things about taco night is that it feels creative, so mix and match what's in your kitchen to make veggie tacos you love. Avocado Sweet Potato Tacos Readers LOVE these tacos, and I do too!
Steps to make Veggie taco:
- Mix first eleven ingredients in a pan and heat thoroughly.
- Place tortillas on tortilla pan and place in 350°F oven for 7-8 minutes
- Place veggie filling in taco and add spiralized cucumber, chopped tomato , shredded cheese and 1 tbsp of yogurt
Black beans and chili-spiced roasted sweet potatoes make them nice and hearty, a creamy avocado yogurt sauce fills. Whether you're looking to eat more vegetables or eat plant based on the regular, vegan and vegetarian tacos are one of the most delicious ways to do it! The tortilla is the perfect canvas for vegetable deliciousness. You can go straight up authentic with Mexican flavors, or branch into a fusion taco with flavors taking cues from Thai or Korean elements. If you ask me, every great taco possesses the following qualities: something hearty (beans), something creamy (avocado), something crisp (shredded cabbage), something tangy (pickled onions and feta), and lots of fresh flavors.
So that is going to wrap this up for this special food veggie taco recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
