Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpea and chorizo tapas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea and chorizo tapas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chickpea and chorizo tapas is something that I’ve loved my entire life. They are fine and they look wonderful.
Preparation Measure out ½ cup chickpeas; reserve remaining chickpeas for another use. Be the first to review this recipe. Using a small sharp knife, remove the casing from the chorizo sausage.
To begin with this recipe, we must prepare a few components. You can cook chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and chorizo tapas:
- Take 200 g chorizo
- Prepare 200 g chickpeas
- Make ready Olive oil
- Make ready Red onion
- Take Garlic
- Prepare to taste Paprika
- Get 2 spoonfuls passata
- Prepare Squeeze lime
- Get to taste Salt
In this episode of The Tasty Tenner Tess Ward shows you how to make a simple and delicious dish: chickpeas in a tomato and chorizo sauce served with spicy. Learn how to make chickpea chorizo pasta. Nothing screams comfort more than a perfectly cooked pot of al dente cooked pasta tossed with a rich When fully cooked remove from pan and drain on a paper-towel lined plate. Chickpeas are often cooked with spinach, from India to the New World But in southern Spain, they are mostly made with chorizo Put three tablespoons of the oil in a skillet large enough to hold chickpeas in one layer over medium-high heat.
Instructions to make Chickpea and chorizo tapas:
- Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
- Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
- My tapas dinner :) recipes to follow
When it's hot, add chickpeas and sprinkle with salt and pepper. Tapas appetizer in small outdoor restaurant. Hummus and pita bread - close-up. Chickpea and spinach stew on rustic wooden background. Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way.
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