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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Prepare ● For The Proteins
2. Take 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Prepare 1 Pound LG Presteamed Shrimp [shelled]
4. Get ● For The Vegetables
5. Prepare 6 LG Baby Red Potatoes [quartered]
6. Make ready 1 EX LG Sweet Onion
7. Take 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Take ● Or, You Can Use
9. Take 1 LG Sweet Green Bell Pepper [deseeded]
10. Get 1 LG Sweet Red Bell Pepper [deseeded]
11. Prepare 1 LG Sweet Orange Bell Pepper [deseeded]
12. Get 1 LG Sweet Yellow Bell Pepper [deseeded]
13. Make ready ● Other Vegetables
14. Get 2 LG Jalapeno Peppers [deseeded]
15. Get 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Take 6 Cloves Fine Minced Garlic
17. Take as needed Green Onions [for garnish]
18. Make ready ● For The Seasonings [see directions below for amounts]
19. Prepare Italian Seasoning
20. Prepare Cajun Seasoning
21. Make ready Cayenne Pepper
22. Get Fresh Ground Black Pepper
23. Get Granulated Garlic Powder
24. Take Granulated Onion Powder
25. Take Leaves Crushed Bay
26. Prepare Red Pepper Flakes
27. Take Dried Parsley
28. Prepare Dried Cilantro
29. Get Garlic Olive Oil
30. Prepare Vegetable Broth

Then you will cook your seasoned shrimp until Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with. You can use either smoked paprika or regular paprika, whichever you have on hand. Keyword: Cajun Dishes, Cajun Recipes, Cajun Sausage Recipe, Cajun Shrimp, Cajun Shrimp and Sausage, Easy Keto Recipes..

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce.

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