Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Seafood Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner.
To get started with this recipe, we must first prepare a few components. You can cook seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pasta:
- Get Shrimp
- Make ready Imitation crab
- Take Canned salmon
- Get Pasta
- Make ready V8 juice
- Make ready Chicken broth
- Get Low-fat Butter
- Prepare All Purpose Flour
- Take Corn starch
- Get Low-fat Milk
- Get Himalayan Pink Salt
- Get Black Pepper
- Prepare Fresh Garlic
- Prepare Fresh Ginger
- Prepare Diced Onion
- Make ready Turmeric
- Prepare Cayenne pepper
- Get Red Pepper Flakes
- Get Cumin powder
- Make ready Celery seeds
Clams, mussels and shrimp are just a few of our favorite seafood varieties to add to pasta. Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. This is especially true with seafood—we love that briny. Martha Stewart's seafood pasta recipes include riffs on fettuccine alfredo, spaghetti with clams, and Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners.
Steps to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
The Best Seafood Pasta Recipes on Yummly And then heat and stir until smooth; add cheese. Seafood Pasta (with Shrimp, Scallops and Clams) - Rasa Malaysia. Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in.
So that is going to wrap it up for this exceptional food seafood pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
