Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pot dal palak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Serve Palak Dal with roti or lachha paratha or basmati rice or cumin rice. This recipe post is from the archives and has been recently updated. More Instant Pot Recipes How to make Dal Palak in Pressure Cooker?
Pot dal palak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pot dal palak is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pot dal palak using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pot dal palak:
- Get 1 cup Cooked moong dal with chopped 1tomato
- Prepare 1/2 Palak(spinach)bunch chopped
- Prepare 3 tbsp Oil
- Take 1 tbsp Zeera
- Prepare 1 tbsp Mustard
- Make ready 3 pinch Hing
- Take 1 tbsp Turmeric
- Make ready 1 Garlic full crushed
- Make ready 1 tbsp Zeera powder
- Take 1 tbsp Pepper powder
- Make ready 1/2 tbsp Masala
- Take Water as per need
- Make ready 4 Green chillies long chopped
- Prepare 1 tbsp Tamarind
- Get 1 tbsp Jaggery
Jump to the Instant Pot Dal Palak RecipeIf I wrote an autobiography it would be called The Dal Diaries: Stories of a Reluctant Cook. When it is cold I crave da. How to make dal palak in an instant pot? Step By Step Instant Pot Dal Recipe.
Instructions to make Pot dal palak:
- In a clay pot add oil
- Add zeera
- Mustard
- Garlic & chillies
- Fry till garlic gets golden brown
- Now add palak
- Cook for sometime
- Now add cooked dal & mix well
- Add turmeric, zeera. P, pepper. P, turmeric, hing, masala & mix well
- Now add salt, tamarind, & jaggery
- Mix well & cook for some time add water if needed
- Serve hot with roti & rice.
Palak dal recipe without pressure cooker Difference between dal palak and dal spinach soup? This Dal Palak recipe is a blend of split lentils and delicate baby spinach quickly prepared in the Instant Pot, then tempered with nutty ghee and warm. As an Amazon Associate I earn from qualifying purchases. Quick one-pot lentils and spinach curry or the Dal Palak made in Instant Pot with green lentils. Dal means lentils and palak means spinach in Hindi.
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