Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pancake wrap. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Pancake wrap is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pancake wrap is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pancake wrap using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pancake wrap:
- Prepare 1 cup flour
- Take 500 ml milk
- Make ready 2 eggs
- Take 1 teaspoon salt
- Make ready 5 potatoes
- Take 1 onion
- Prepare 2 garlic cloves
- Take 1 ginger root
- Take Mustard seed
- Make ready Black pepper
- Get Tumeric
- Make ready Vegetable oil
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Instructions to make Pancake wrap:
- To make pancakes. Pour flour in a jug add salt and beat two eggs. Whisk well with a folk.
- Pour milk in small bits. Keep whisking untill smooth. Add a little amount of oil in the paste (the oil makes your pancakes crispy on the edges)and Let it rest for 20 minutes.
- Heat the pan pour a spoonful of oil. Pour your paste and shape it round. Cook one side when well browned. Cook other side.
- Peel potatoes and boil them.
- Sautee your onion, grated ginger and garlic.
- Season with mustard seed, tumeric and black pepper.
- Slice the potatoes and add them in. Then stir well.
- To wrap lay over your pancake on a plate. Arrange potatoes in a straight line
- Wrap well and seal with toothpick. Enjoy with hot chocolate.
These Vietnamese sweet potato pancakes are an excellent snack or appetizer served in lettuce wraps. Double the recipe and make it a meal! Made from grated sweet potatoes and carrots, they're a. From the food doctor Ian Marber. A gluten free pancake that can be frozen once made.
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