Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bathua bhaji with mirchi ke pakore. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bathua bhaji with mirchi ke pakore is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bathua bhaji with mirchi ke pakore is something that I have loved my whole life.
Today I am sharing recipe of Rajesthani mirchi vada, it is also called as mich ke pakore. Hope you will like my recipe. Mirchi bajji , mirchi bajji recipe , how to do menasinakayi bajji , easy recipe for menasinakayi bajji , how to do michi ke pakore , green chilli pakore.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bathua bhaji with mirchi ke pakore using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bathua bhaji with mirchi ke pakore:
- Take 500 g bathua saag
- Make ready 1 tsp ajwain
- Prepare 1-2 Sukhi hui lal mirch
- Get 1 tsp amchur powder
- Prepare 250 g green chilli
- Make ready 3 boiled aaloo
- Make ready 1/2 Chat masala
- Make ready to taste Salt
- Prepare as needed Oil for fry
- Prepare 1 cup besan
- Prepare 1/2 tsp haldi
Mirchi Bajji is green chilli stuffed with potato filling, dipped in chickpea flour (besan, senaga pindi) batter and deep fried in oil. Learn how to make delicious onion bhajis at home with Meera Sodha's easy recipe. This recipe bakes the bhajis, rather than frying them, making them a healthier alternative to the traditional. Mirchi Pakoda Recipe with step by step photos and video.
Steps to make Bathua bhaji with mirchi ke pakore:
- Bathua saag ko barik katkar cooker me dale ar thora pani dalkar 15 min tak pakne de.amchur powder,namak, dalkar thori der ubalne de.
- Ab pan me oil,ajwain,sukhi hui lal mirchi dalkar tadka lagaye.
- Ab mirchi ke pakore ke liye.
- Ek bowl me uble hue aloo,chat Masala, namak dalkar mix karein.
- Ab mirchi ko ek side se Katt karein.
- Ab mirchi me aloo ko bhare ar besan me lapate kar fry karein.
- Apke bhaji ar pakore tayar hai.
Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any These green chillies have a light green color and are known as bhaji/bhajji/bhajiya chillies. You can also use bhavnagri chilies. Aloo ke Pakore recipe is very easy to make, healthy and traditional Ramadan recipe. Its taste is different because of spicy flavors that give you best taste in Iftar. How to make Aloo Bharee Mirchi Ke Pakore.
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