Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kroket Panggang (Indonesian Baked Croquet) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Make ready 600 gr potatoes, steam, make purée
  2. Make ready 1 egg
  3. Get 1/2 tsp nutmeg powder
  4. Prepare 1 tsp salt
  5. Take 1/2 tsp white pepper powder
  6. Get Filling ingredients:
  7. Prepare 2 cloves garlic, minced
  8. Prepare 100 gr ground chicken
  9. Get 150 gr frozen mixed
  10. Get 1 tbsp oyster sauce
  11. Take salt and pepper
  12. Take 50 ml milk
  13. Make ready 2 tsp cornstarch mixed with 2 tbsp water
  14. Make ready Coating mixture:
  15. Get 3 eggs, beat
  16. Take 100 gr Japanese panko bread crumbs
  17. Get 2 tbsp vegetable oil
  18. Get Mustard pickles sauce:
  19. Make ready 1 cucumber, cut out the seeds part, finely diced
  20. Prepare 2 tbsp tomato ketchup
  21. Make ready 1 tsp French yellow mustard
  22. Take 1 tsp chili sauce

I cook alot of Indonesian food in our home and this is one of our favorites. Kroket Panggang (Indonesian Baked Croquet) Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried.

Steps to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

This time I made the baked version of kroket. It's still as crunchy as the fried one but it's heal. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried. This time I made the baked version of kroket.

So that is going to wrap it up with this special food kroket panggang (indonesian baked croquet) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!