AMIEs PASTA alle mozzarella
AMIEs PASTA alle mozzarella

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies pasta alle mozzarella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and. Lessate la pasta (il formato che preferite) in abbondante acqua salata e scolatela al dente.

AMIEs PASTA alle mozzarella is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. AMIEs PASTA alle mozzarella is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook amies pasta alle mozzarella using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs PASTA alle mozzarella:
  1. Get 500 grams tomatoe paste
  2. Prepare 2 tbsp olive oil
  3. Prepare 1 tsp salt
  4. Get 1 fresh ground pepper
  5. Prepare 5 pcs. basil leaves or 1tsp. basil powder
  6. Take 320 grams pasta, penne or tortiglioni
  7. Make ready 3 tbsp grated parmesan
  8. Take 250 grams mozzarella, thinly sliced
  9. Make ready 1/2 onion, finely chopped
  10. Get 1 stick celery, finely chopped
  11. Get 2 medium carrots, finely chopped

E' un primo che piace a tutti grandi e bambini. E' un piatto perfetto se siete di fretta. Il condimento infatti si prepara durante il tempo di cottura della pasta. Learn how to make Pasta with Tomatoes and Mozzarella.

Steps to make AMIEs PASTA alle mozzarella:
  1. Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery.
  2. Pour the olive oil and bring to the boil.
  3. Decrease the heat to low and gently simmer for 30 minutes.
  4. Stir in the basil leaves and season with salt and pepper.
  5. Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl.
  6. Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot!

Drain pasta and return to pot. Add tomatoes, pesto, mozzarella and olive oil. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Add pasta to tomato mixture and toss to combine. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.

So that is going to wrap this up for this special food amies pasta alle mozzarella recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!