Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bread kalakand. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Kalakand is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bread Kalakand is something that I’ve loved my whole life.
Very easy sweet recipe bread kalakand. Super recipe made with available ingridients. Kalakand is a popular Indian sweet made by reducing milk and sugar.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread kalakand using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Kalakand:
- Take 4 White Bread
- Take 200 gm Paneer
- Take 1/2 cup or as per your taste Condensed milk
- Prepare 1 tbsp Strawberry Crush
- Prepare 1 tbsp Mango natural syrup
- Take 8-10 crush Pista
- Make ready 1 tspn Cardamom powder
- Get 1 tbspn Milk powder
- Prepare Green colour - little bit
- Take 1 tbsp Roasted kaju pieces
- Take Golden and silver balls- for decoration
- Get 2 tbsp Milk
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand or Milk Burfi Recipe is one of the popular indian sweets made from milk and paneer. the kalakand blend will begin thickening as it stews and starts to cook. Mullai,Where did you buy this pot?looks good and perfect for Kalakand.
Instructions to make Bread Kalakand:
- Take bread pieces without corners dip in milk for 2 minutes and mash separate paneer well with palm. And mix both ingredients and again mash well. Mix condensed milk and milk powder also mix with spoon. Batter divide into three parts.
- Take heavy bottom kadai on gas put add one part of batter in it on low flame. Add cardamom powder and strawberry crush in it. Mix continuously till than leave the ghee.
- Repeat the process add mango natural syrup.
- Repeat the process without and flavour..
- Take thali grease it firstly put mango flavor on it than secondly white and than strawberry colour put Kaju and pista on top. Cool in the fridge for one hour. Cut with design cutter. Yummy triangle Bread kalakand is ready.
Reply. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and. Crumble cheddar cheese into pieces using a fork.
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