Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, russian salad (my way). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Russian Salad (My Way). Every country has different way to prepare this salad. We call "Russian Salad", but we also know "Olivier" Salad assumingely originates with Belgian chef , and his recipe comes to the postSoviet Countries.
Russian Salad (My Way) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Russian Salad (My Way) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have russian salad (my way) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Russian Salad (My Way):
- Prepare 1 and 1/2 cup frozen peas
- Get 1 and 1/2 potatoes
- Prepare 1 large carrot
- Make ready Pickled cucumber (kosher)
- Prepare 2 boiled eggs
- Prepare 1/4 cup grilled beet (optional)
- Make ready 1/2 jar Light mayonnaise
- Get 1/4 cup green onions
- Get to taste Salt
Please try it and post your comments in the Comments. So I made a Russian salad my way: Greek yoghurt + mustard + cream cheese instead of mayonnaise, boiled chicken breast instead of Bologna sausage, no potatoes, and a few other changes to make the salad spreadable. In the end, it was a totally different dish but as I started from the idea of Russian salad. I've been making this salad my entire life.
Steps to make Russian Salad (My Way):
- Dice vegetables same size. Carrot., Potatoes.. beet.Green onions, pickles. Boiled hard the eggs.
- Boil potatoes and carrots together. Don’t overcook, all veggies have to be tender.10 mints or so. In Another pot, boil peas,
- Better if you cook vegetables night before.i kept them in the fridge, they are cold and dry.finally in a large mixing bowl mix everything, (beet, veggies, eggs, mayo)add salt mayo.
In fact, this Russian salad was the first thing I ever learned how to make. It is believed that the original Russian Potato Salad contained cubed meat (like ham) and was a complete meal. I've personally never had one with meat and I prefer it that way. Russian Salad recipe with step by step photos. The flavour and texture of the Russian Salad (Veg Russian Salad) is lovely, as it uses parboiled veggies.
So that is going to wrap it up for this exceptional food russian salad (my way) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
