Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, two in one kulfis. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Two in one kulfis is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Two in one kulfis is something that I have loved my entire life. They are nice and they look fantastic.
Kulfi is a traditional Indian gourmet eggless ice cream. This frozen milk dessert is thick, creamy, and highly delectable. This easy preparation done in the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook two in one kulfis using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Two in one kulfis:
- Prepare 500 ml full fat milk
- Prepare 100 gm condensed milk
- Make ready 3 tsp sugar
- Get 1 tbsp chocolate chips
- Make ready 1 tbsp cocoa powder
- Prepare 1/2 Alphanso mango pulp
- Prepare As needed Sugar balls to sprinkle
Kaurina's stays true to tradition by using only. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Indian Kulfi is basically similar to a regular ice-cream in terms of appearance however due to the method of its preparation it differs to an ice-cream in terms of density, creaminess and taste. This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law.
Instructions to make Two in one kulfis:
- Heat full fat milk in a wide non-stick pan.
- Add the condensed milk after the milk gets boiled
- Add the sugar and boil the mixture till it becomes a beat thick. Let this mixture cool to room temperature.
- Divide the mixture into four parts.
- Keep first part as it is.
- Add chocolate chips to the second part.
- Add cocoa powder to the third part
- Add mango pulp to the last part.
- All the kulfi mixture
- Now take the kulfi moulds and fill halfway all the moulds
- Let it set for atleast 6 hours.
- Now after 6 hours add the remaining four flavours in different combinations. Fill up the moulds.
- Let the kulfis set for another 6 hours. And your yummy kulfis are ready to eat!
- Beat the heat with these flavourful 2 in 1 kulfis!!!
- Before serving sprinkle sugar balls if you like!
I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and. Kulfi Recipe - This one is QUICk to make instant kulfi recipe with condensed milk. These two adds creamy and rich taste to this Instant kulfi. You know that when it is made by boiling the milk, it has those milk solids specs (fat).
So that is going to wrap this up for this special food two in one kulfis recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!