Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta e fagioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pasta e Fagioli is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pasta e Fagioli is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pasta e fagioli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta e Fagioli:
- Take 3 tbsp olive oil
- Get 8 oz ham or pancetta
- Prepare 15 oz Cannellini beans
- Make ready 16 oz peeled crushed tomatoes
- Make ready 2 cup water
- Make ready 1/2 cup red wine
- Get 1 medium onion, chopped
- Get 3 celery stalks, chopped
- Prepare 8 oz Ditallini pasta
- Prepare 1 salt & pepper, to taste
Pasta e Fagioli - pronounced "pasta e fah-dgioh-lee - is a traditional Italian soup made of pasta (pasta) and beans (fagioli). It is sometimes called pasta fazool (or fasul) in the US, derived from its Neapolitan name pasta e fasule. Pasta e Fagioli is a hearty, one-pot soup inspired by Olive Garden. Chock-full of beans, veggies, noodles and lean beef, this classic Italian soup is sure to win you over.
Steps to make Pasta e Fagioli:
- In a soup pot, sautee onions and ham in olive oil until onions and ham are translucent and a light golden color.
- Add celery and continue sauteing a couple minutes longer. Add beans and crushed tomatoes plus two cups of water, wine and salt and pepper.
- Bring to a boil then lower heat and cover and simmer for 45 minutes.
- Cook pasta separately, adding just before soup is served.
- Buon appetito! 🇮🇹
Pair it with Soft Dinner Rolls and you have a very satisfying meal. The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's!. This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth. I make a more tasty and complex pasta fagioli but this one was pretty good for the time it took.
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