Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, golgappa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Golgappa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Golgappa is something that I’ve loved my entire life. They are fine and they look wonderful.
Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. This puri is hollow that allows you. Golgappa recipe with step by step pics.
To begin with this recipe, we have to first prepare a few ingredients. You can cook golgappa using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Golgappa:
- Get For making gol gappa :
- Make ready 1/2 bowl Semolina
- Prepare 1/4 bowl Maida or all purpose flour
- Take 1/2 bowl Water
- Get To taste Salt
- Make ready 1 tbsp cooking oil for moyan
- Take As required Cooking Oil for deep frying
- Get For tamarind water :
- Prepare 1 lemon size ball of tamarind
- Take 1/4 tsp Black salt
- Take 1/4 tsp Salt
- Take 1/4 tsp Roasted cumin seeds powder
- Make ready To taste Red chilli powder
- Prepare 1/2 tsp Mango powder
- Make ready 2 tbsp Raita boondi
- Get 1 tbsp chopped coriander leaves
- Take 2 glasses water
- Take For filling :
- Take 1/2 bowl Boiled chickpea
- Prepare 1/2 bowl boiled potatoes, cut in small pieces
- Make ready As per taste Red tamarind sounth
I've been having golgappe on every alternate day since last week. God bless the soul of that person who invented golgappe. < finally, golgappa puri is ready to prepare pani puri or bhel puri. Click a picture and finally, store the golgappa puris is airtight container and use as required to prepare chaats. Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Golgappa:
- For making golgappa: Mix semolina, maida, salad and oil for moyan in a mixing bowl. Mix it very well. Now make a dough by adding warm water. Knead it well and keep it aside for 15 minutes.
- Heat oil in a kadhai. Keep it on a low flame. Make a ball and roll it. Take a small-sized lid and place it on chapati and then press it. This way you will get a little sized golgappa and deep fry it. Press it gently with the help of spatula so that it gets puffed. Likewise, make all the gol gappa.
- For making golgappa pani: Boil lemon sized tamarind ball in 1/2 glass water. Cool it. Mash it and sieve the tamarind water. Now add black salt, salt, roasted cumin seeds powder, mango powder, red chilli powder and mix well. Golgappa Water is ready.
- Garnish water with boondi raita and coriander leaves.
- Now take golgappa. Make a whole in the centre. Put boiled potato pieces and chickpea. Add sone sounth and serve with one bowl of golgappa water.
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So that’s going to wrap it up with this exceptional food golgappa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
