Vegetable petty samosa
Vegetable petty samosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable petty samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Patties With Frozen Paratha(Ramadan Special). Vegetable Samosa and Roll Recipe - With and Without Frying - Samosa in Sandwich Maker. Make crispy vegetable box patties and enjoy with your family. -Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second.

Vegetable petty samosa is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable petty samosa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegetable petty samosa using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable petty samosa:
  1. Make ready For filling
  2. Prepare 1 large size boiled potato
  3. Prepare 1 medium sized chopped onion
  4. Prepare 1 medium sized chopped tomato
  5. Take 1 smal chopped cabbage
  6. Make ready 1 small chopped cucumber
  7. Make ready 1 small chopped capsicum
  8. Prepare 1 small chopped carrot
  9. Get to taste Salt
  10. Make ready 2 ts chat masala
  11. Prepare For folding
  12. Make ready 3 ts Maida
  13. Get 1 ts water
  14. Prepare For frying
  15. Prepare Oil for frying
  16. Prepare For wraping
  17. Get 10 Frozen samosa pati

Samosas;those delightful tasty little savory patties are one of India's great gifts to the world. Samosas are available everywhere and yet the samosa varies wherever it is found. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside.

Instructions to make Vegetable petty samosa:
  1. Filling ke tmam ingredients ko mix kry r bolied potatoes ko mash kar ke add kar dy
  2. Ab 2 samosa pati ly ke is shape me rkhy r mid me thori c filling add kry
  3. Ab 1 bowl me maida r water mix kar ke thick paste banayein
  4. Samosa ki 2 sides py cutt lagake sequence se fold krty jay r folding mixture sides py lgay ta ke folding open na o
  5. Pan me oil garamkr ke golden brown hony tak fry kry
  6. Serve

Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add the onion, turmeric, garam masala, mustard seeds, salt and. Appetizers: vegetable Pakoda, vegetable samosa, panner pakora, vegetable cutlet Vegetable Cutlet Patties of potatoes & garden fresh vegetables deep fried, seasoned. Samosa Patty - These are easily available from any Asian Grocer store. HOW TO MAKE PEAS POTATO SAMOSA Airfryer. To make Vegetable Samosa at home.

So that is going to wrap this up for this special food vegetable petty samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!