Vegetable petty samosa
Vegetable petty samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable petty samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable petty samosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable petty samosa is something which I have loved my entire life.

Potato Patties With Frozen Paratha(Ramadan Special). Vegetable Samosa and Roll Recipe - With and Without Frying - Samosa in Sandwich Maker. Make crispy vegetable box patties and enjoy with your family. -Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable petty samosa using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable petty samosa:
  1. Get For filling
  2. Take 1 large size boiled potato
  3. Get 1 medium sized chopped onion
  4. Make ready 1 medium sized chopped tomato
  5. Make ready 1 smal chopped cabbage
  6. Make ready 1 small chopped cucumber
  7. Get 1 small chopped capsicum
  8. Take 1 small chopped carrot
  9. Prepare to taste Salt
  10. Get 2 ts chat masala
  11. Take For folding
  12. Take 3 ts Maida
  13. Get 1 ts water
  14. Take For frying
  15. Make ready Oil for frying
  16. Take For wraping
  17. Prepare 10 Frozen samosa pati

Samosas;those delightful tasty little savory patties are one of India's great gifts to the world. Samosas are available everywhere and yet the samosa varies wherever it is found. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside.

Steps to make Vegetable petty samosa:
  1. Filling ke tmam ingredients ko mix kry r bolied potatoes ko mash kar ke add kar dy
  2. Ab 2 samosa pati ly ke is shape me rkhy r mid me thori c filling add kry
  3. Ab 1 bowl me maida r water mix kar ke thick paste banayein
  4. Samosa ki 2 sides py cutt lagake sequence se fold krty jay r folding mixture sides py lgay ta ke folding open na o
  5. Pan me oil garamkr ke golden brown hony tak fry kry
  6. Serve

Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add the onion, turmeric, garam masala, mustard seeds, salt and. Appetizers: vegetable Pakoda, vegetable samosa, panner pakora, vegetable cutlet Vegetable Cutlet Patties of potatoes & garden fresh vegetables deep fried, seasoned. Samosa Patty - These are easily available from any Asian Grocer store. HOW TO MAKE PEAS POTATO SAMOSA Airfryer. To make Vegetable Samosa at home.

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