Rich's Pasta Fagioli Soup
Rich's Pasta Fagioli Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rich's pasta fagioli soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich's Pasta Fagioli Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rich's Pasta Fagioli Soup is something that I have loved my entire life.

The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's! This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.

To get started with this recipe, we have to first prepare a few ingredients. You can have rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich's Pasta Fagioli Soup:
  1. Get 1 lb Ground Beef
  2. Take 1 lb Ground Mild Italian Sausage
  3. Get 1 tbsp olive oil, extra virgin
  4. Prepare 1 1/2 cup Diced Red Onion
  5. Take 1 1/2 cup Shredded Carrots
  6. Take 1 1/2 cup Chopped Celery
  7. Get 2 tbsp Minced Garlic
  8. Make ready 48 oz Beef Stock
  9. Make ready 30 oz Canned Great Northern Beans
  10. Take 30 oz Canned Diced Tomatoes
  11. Make ready 64 oz V8 Vegetable Juice
  12. Get 16 oz Dry Ditalini Pasta
  13. Make ready 5 pinch Salt
  14. Get 3 pinch black pepper
  15. Prepare 1 tbsp Dried Italian Seasoning
  16. Get 2 dash Tabasco Sauce

Find out how to make garden pasta fagioli soup with help from the owner of a family Italian restaurant in this free video clip. Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia. This pasta fagioli from Delish.com is a whole meal in a soup. Traditionally this soup is made from dried beans, but we've opted for canned beans for ease.

Instructions to make Rich's Pasta Fagioli Soup:
  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
  3. Add the set aside meat mixture to the same pot as the vegatable mix.
  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
  6. Turn off heat, stir and serve!

Not only can we be sure that canned beans are cooked perfectly every time, but in this recipe we're also using their canning liquid for added flavor. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. Pasta e fagioli soup is so hearty, healthy and delicious, and you can make it in your Instant Pot or on the stovetop. I am back in the kitchen today. Pasta e fagioli soup is not necessarily quicker in the Instant Pot, but I know you crazy IP-ers!

So that’s going to wrap this up with this special food rich's pasta fagioli soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!