Stuffed Aloo Kulcha On Tava
Stuffed Aloo Kulcha On Tava

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed aloo kulcha on tava. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Aloo Kulcha On Tava is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Aloo Kulcha On Tava is something which I have loved my entire life. They’re fine and they look wonderful.

Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. On a hot tava or griddle, gently place the. Stuffed Aloo Kulcha on Tawa recipe / Tawa Kulcha for all food lovers Must try recipe DO LIKE SHARE AND SUBSCRIBE. . . .

To get started with this recipe, we must prepare a few components. You can have stuffed aloo kulcha on tava using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Aloo Kulcha On Tava:
  1. Take For dough
  2. Get 3/4 cup maida
  3. Make ready 1/4 cup wheat flour
  4. Get 1/4 tsp carrom seeds
  5. Get Salt as per taste
  6. Make ready Water as required
  7. Prepare For Stuffing
  8. Make ready 2 Medium Potatoes (Boiled)
  9. Prepare 2 green chillies
  10. Prepare 1/2 inch Ginger piece
  11. Take 1/2 tsp red chilli powder
  12. Get 1/2 tsp roasted crushed fennel seeds
  13. Make ready 1/4 tsp coriandor powder
  14. Prepare 1/4 tsp dry mango powder
  15. Take Salt as per taste
  16. Prepare Leaves Chopped coriander
  17. Take For kulcha
  18. Get Aloo(Potatoes) stuffing
  19. Make ready Kneaded dough
  20. Prepare Oil greasing the dough ball
  21. Take 1/2 tsp onion seeds
  22. Take 1/2 tsp dried rosemary
  23. Prepare Ghee to apply on Kulcha
  24. Get Butter (for serving)
  25. Prepare Ketchup (for serving)

Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't taste great. I used a lot of baking soda and that resulted in a very bitter taste :/ and so I modified the recipe again till I was. Amritsari Aloo Kulcha originates from Amritsar, the city of Golden Temple in Punjab - North India. Kulcha can be stuffed or just plain as well.

Instructions to make Stuffed Aloo Kulcha On Tava:
  1. Take a kneading plate add flours, salt, hand crushed carrom seeds.
  2. Mix it add water and knead the soft dough. Cover it and Keep aside.
  3. Take a mixing bowl grate Potatoes, add chopped green Chilli and ginger, salt, dry mango powder.
  4. Along with crushed fennel seeds, red chilli powder, coriandor powder.
  5. Mix it stuffing is ready. Get all ingredients for kulcha ready.
  6. Apply oil in hand knead the dough. Make equal sized balls. Roll it in the size of puri.
  7. Place the stuffing on it. Seal the puri. Get extra dough cut. And make nice stuffed sealed dough ball. In same way get all stuffed balls ready.
  8. Apply oil stick the Onion seeds and rosemary on it. Take one ball on flat surface roll the kulcha with soft hand.
  9. Heat up the griddle /tava on Medium flame. Placed the roll kulcha on tava. Half cook one side flip it to another side let it half cook. Now take kulcha on the direct heat.
  10. Roast it from both the sides. Crunchy crispy kulcha is ready.
  11. Take it on flat surface. Apply ghee on it. Get all kulcha ready in same way. Serve with butter, green chillies and ketchup.

But an Amritsari Kulcha is always stuffed with potatoes making it super rich but a delicious meal for devour on. Kulchas are delicious oven baked breads, similar to Naan. Both are made out of leavened all purpose flour. Traditionally Kulcha is made in a clay ovens - Tandoor. Well, since tandoor is not available everywhere, so we can use electric oven, barbeque or even regular gas stove to make Kulcha.

So that is going to wrap it up with this exceptional food stuffed aloo kulcha on tava recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!