Dal Palak Paneer
Dal Palak Paneer

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice. Saag paneer and palak paneer are often considered the same dish, but they are not.

Dal Palak Paneer is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dal Palak Paneer is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal palak paneer using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Palak Paneer:
  1. Prepare 2 medium size bunches Palak
  2. Get 4 tbsp Chana dal soaked in water for 2-3 hours
  3. Get 2 tbsp oil
  4. Prepare 1 pinch hing
  5. Get 3 green chillies
  6. Prepare 1/4 tsp leaves of Suva (dil leaves)
  7. Get 1 Juice of lemon

This recipe was one of my first published recipes on YouTube. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non Spinach works well when combined with most or any type of cuisine whether you're adding it to dal, pasta, stir-frys. Palak Paneer Recipe with step by step instructions.

Instructions to make Dal Palak Paneer:
  1. In an Iron Kadhai heat oil.Add hing and Green chillies.
  2. When the chillies start sputtering, add the chana dal (Bengal gram) and roast for few seconds.Add 1 cup of water and let it cook.
  3. When the dal becomes tender, add the chopped palak, dill leaves a little water and let it cook.
  4. When the Spinach is cooked remove from flame and grind the mixture to a puree.
  5. Bring the mixture back on to the flame on a low flame.
  6. Add salt and lemon juice and let the subji simmer for few minutes
  7. Now add pieces of Paneer to the dal Palak and mix it.
  8. Your Dal Palak is ready to Serve with Paratha.

I I consider this is the best and tasty way of using the Spinach. Palak Paneer is a rich restaurant style gravy recipe.it can be prepared very easily within. Palak Paneer Recipe with Step by Step instructions and Photographs. Palak Paneer is one of the most delicious recipe to serve with Roti, Naan or Rice. you can see Palak Paneer as a main course. Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao and Dal Makhani for a delicious lunch or dinner.

So that’s going to wrap this up with this special food dal palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!