Veggie Oats Egg fritters With coriander and lemon chutney
Veggie Oats Egg fritters With coriander and lemon chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, veggie oats egg fritters with coriander and lemon chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veggie Oats Egg fritters With coriander and lemon chutney is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Veggie Oats Egg fritters With coriander and lemon chutney is something which I have loved my whole life.

Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. Serve coriander chutney with snacks like sandwiches, patties, fritters or Indian snacks like bhel puri.

To begin with this recipe, we have to prepare a few components. You can have veggie oats egg fritters with coriander and lemon chutney using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Oats Egg fritters With coriander and lemon chutney:
  1. Get 3 Eggs
  2. Get 3-4 tablespoon Oats
  3. Take 1/2 cup Grated Carrot
  4. Get 1/2 cup Grated cabbage
  5. Make ready 1-2 Onion
  6. Take 1-2 Green chilli
  7. Take 1 tsp Pepper powder
  8. Take 1 tsp red chilli powder
  9. Prepare 1 tsp turmeric powder
  10. Prepare Handful Coriander leaves
  11. Make ready to taste Salt
  12. Make ready As required Water
  13. Get For frying Oil
  14. Take 1 tsp Ghee
  15. Prepare #Chutney
  16. Make ready 1 cup Grated coconut
  17. Take Handful Coriander leaves
  18. Prepare 1 Lemon juice
  19. Make ready 1-2 Green chilli
  20. Take 1" Ginger

Crispy Fried Moong Dal Fritters, Served With Spicy Tangy Coriander Chutney And Shredded Radish Let's Cook! Garlic Lemon and Parmesan Oven Roasted Zucchini. These keto vegetarian recipes are packed with healthy veggies and will help you follow a keto diet even if you're a vegetarian. Make a fine paste with an addition of lemon juice and a tbsp of water.

Instructions to make Veggie Oats Egg fritters With coriander and lemon chutney:
  1. Take one bowl mix above all the ingredients except oil, add little water to form batter.
  2. Here I am using grated carrot and cabbage, it's optional, u can choose different vegetables.
  3. Mix all the ingredients together keep aside for 10minutes
  4. Now Heat unniyapam chatti or cookware, pour into the oil in each hole and fill 1 tablespoon batter in per hole.
  5. Now flip into other side, once it get golden brown colour, transfer to the plate.
  6. #chutney: add grated coconut, coriander leaves, lemon juice, Green chilli, ginger, water and salt into the blender
  7. Grind together and serve with the fritters

The chutney should be thick but of spreading consistency. Do not make it runny as it may turn the bread soggy. An easy veggie fritter recipe - made with any vegetables you like. This one is made with grated butternut An easy vegetable fritter recipe for all the family. Perfect to make with the kids or for the kids and you can ½ lemon, finely grated zest only (optional).

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