Very Japanese-style Milk Pudding
Very Japanese-style Milk Pudding

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, very japanese-style milk pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Very Japanese-style Milk Pudding. The pudding, which came with the lunch menu at a udon noodle restaurant, was so delicious · These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home.

Very Japanese-style Milk Pudding is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Very Japanese-style Milk Pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have very japanese-style milk pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Very Japanese-style Milk Pudding:
  1. Prepare 400 ml Milk
  2. Prepare 5 grams Gelatin powder
  3. Make ready 2 tbsp Water
  4. Get 1 tbsp Honey or sugar
  5. Take Toppings:
  6. Make ready 1 Kinako & brown sugar syrup

Japanese pudding is one of the most loved dessert among Japanese. So, when you are trying to make your own Japanese pudding at home, do be creative and imaginative and create your very own style of pudding! Being slightly addicted to anime, I was watching a show where the main characters shared a love of milk pudding, and ate it a lot. Non dairy milk can separate, especially the nut milks, but coconut works well.

Steps to make Very Japanese-style Milk Pudding:
  1. Dissolve the gelatin powder in 2 tablespoons of warm water.
  2. Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil!
  3. Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours.
  4. Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking.

Traditional toppings are kinako and brown sugar syrup, but ground roasted nuts also. Purin is a comfort dessert for Japanese people. There is a popular instant purin mix you can buy at grocery stores in Japan. Add some milk, mix, and chill, and there you are – easy purin. In Japan, there are a few types of purin, including yaki pudding, which is custard cooked in the oven, and.

So that is going to wrap this up with this exceptional food very japanese-style milk pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!