Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta fagioli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli. I knew—and loved—this dish Pasta Fagioli, aka pasta fazool (which is Neapolitan dialect for the standard Italian word for "beans".
Pasta Fagioli is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pasta Fagioli is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta fagioli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- Make ready 5 tbsp Olive oil
- Prepare 5 clove Garlic chopped
- Make ready 1 stick Celery chopped
- Prepare 1 cup Carrot chopped
- Prepare 1 tsp Fresh rosemary chopped
- Take 1 tbsp Dried basil
- Take 3 tbsp Dried oregano
- Take 5 can Crushed or diced tomatoes
- Prepare 3 can Chicken/veggie/beef stock
- Take 1 bunch Kale chopped
- Prepare 3 can Northern beans, or pinto or kidney rinsed
- Take 1/4 cup Fresh parsley rough chopped
- Get 1 lb Hamburger
- Get 1 box Small pasta like ditalini
Perfect for those dreary winter evenings when you want something fast Part of what makes our Pasta e Fagioli so hearty is the addition of sausage. Add undrained beans and mix well. This is the best pasta fagioli that I have ever tasted and I was raised on this stuff. This warm and hearty soup is called Pasta Fagioli, also pronounced Pasta Fazool, which my family has always called it growing up.
Steps to make Pasta Fagioli:
- In a skillet with olive oil cook onion,garlic , celery, carrot, kale until they start to get tender kale takes a bit longer , set aside
- Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain)
- In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender . Salt pepper to taste .
- Cook pasta as directed… Rinse set aside
- To serve put a scoop ( or how ever much you want ) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil . I like doing pasta separate I find that it soaks up all the broth.
- Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef
I have a special love for this simple, easy soup. Pasta Fagioli is classic Italian soup, but hearty enough to be considered a pasta dish as well. This authentic recipe is full of flavor, satisfying and loaded with pasta, beans, and vegetables. See more ideas about Pasta fagioli, Pasta fagioli recipe, Fagioli soup. Pasta Fagioli Soup so delicious on a chilly day, served with crusty Italian bread.
So that’s going to wrap it up with this exceptional food pasta fagioli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
