Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ham and pineapple pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shell pasta with ham, cheese, and pineapple– very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!
Ham and Pineapple Pasta Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ham and Pineapple Pasta Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Make ready 8 oz small shell pasta
- Take 20 oz pineapple tidbits, drained
- Get 10 oz frozen petite green peas, thawed
- Get 8 oz finely chopped ham
- Take 1 large Green bell pepper, finely chopped
- Prepare 2 medium stalks celery, finely chopped
- Make ready 1 cup Braswell's Vidalia Onion Peppercorn Dressing
In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. Every spoonful takes me back to my childhood memory of all the holidays and special occasions. This pasta salad is a well rounded comforting dish that I can. Ham and Pineapple Salad - salad greens topped with ham, pineapple, mozzarella cheese, and ranch barbecue sauce.
Instructions to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Healthy eating and moderation is key to living a healthy and happy life. Today I have this delicious Ham and Pineapple Salad recipe for you and a giveaway from Albion Fit for some. Aloha Pineapple and Ham Pasta Salad A Pinch of Joy. Add drained pasta, ham hock, pineapple, olives and half the mozzarella; mix. Empty into an ovenproof serving dish and scatter over the remaining mozzarella and Cheddar.
So that is going to wrap it up for this exceptional food ham and pineapple pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
