Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and pineapple pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Pineapple Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham and Pineapple Pasta Salad is something which I have loved my entire life.
Shell pasta with ham, cheese, and pineapple– very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!
To get started with this particular recipe, we must prepare a few components. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Make ready 8 oz small shell pasta
- Prepare 20 oz pineapple tidbits, drained
- Get 10 oz frozen petite green peas, thawed
- Prepare 8 oz finely chopped ham
- Make ready 1 large Green bell pepper, finely chopped
- Take 2 medium stalks celery, finely chopped
- Get 1 cup Braswell's Vidalia Onion Peppercorn Dressing
In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. Every spoonful takes me back to my childhood memory of all the holidays and special occasions. This pasta salad is a well rounded comforting dish that I can. Ham and Pineapple Salad - salad greens topped with ham, pineapple, mozzarella cheese, and ranch barbecue sauce.
Steps to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Healthy eating and moderation is key to living a healthy and happy life. Today I have this delicious Ham and Pineapple Salad recipe for you and a giveaway from Albion Fit for some. Aloha Pineapple and Ham Pasta Salad A Pinch of Joy. Add drained pasta, ham hock, pineapple, olives and half the mozzarella; mix. Empty into an ovenproof serving dish and scatter over the remaining mozzarella and Cheddar.
So that’s going to wrap this up with this exceptional food ham and pineapple pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
