Salmon marinated in citrus juice and honey
Salmon marinated in citrus juice and honey

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon marinated in citrus juice and honey. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salmon marinated in citrus juice and honey. Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice Run your finger over the salmon fillet before cooking to make sure there are no pin bones.

Salmon marinated in citrus juice and honey is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon marinated in citrus juice and honey is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salmon marinated in citrus juice and honey:
  1. Take 4 salmon fillets (either fresh or frozen)
  2. Get juice from 5 oranges
  3. Get juice from 4 lemons
  4. Take 6 cloves garlic (optionally)
  5. Take 1 tbsp honey
  6. Make ready 2 1/2 tbsp oil
  7. Make ready 1 tsp oregano
  8. Make ready 1 tsp savory
  9. Make ready salt and pepper
  10. Prepare 1 cucumber or tomato (optionally)

Marinating salmon will enhance its flavor considerably without losing the inherent great taste of the fish. Add zesty citrus flavor to salmon with a marinade featuring Grill Mates® Baja Citrus Marinade, orange juice and lime peel and juice. Mix Marinade Mix, orange juice, oil, lime peel and juice, and cilantro in small bowl. Place salmon in large resealable plastic bag or glass dish.

Steps to make Salmon marinated in citrus juice and honey:
  1. Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker.
  2. Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste.
  3. If you use garlic, place it on the fillets after you pour the marinade on them.
  4. Set them aside for 2 hours.
  5. Preheat the oven at 180°C.
  6. When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C
  7. Leave it for 18 minutes and then turn the fillets over.
  8. If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down.
  9. Leave it to cook for an additional 15 minutes at the same temperature (180°C).

Brown Sugar Honey Marinated Salmon with Caramelized Pineapple… Ambitious Kitchen. Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter. I basted the cooked salmon afterwards with some of the butter I melted down with the juice and then I also topped it off with a dollop of the remaining butter mixture that I had set side. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill.

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