Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy punjabi dal palak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Punjabi Dal Palak is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Punjabi Dal Palak is something which I have loved my entire life.
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy punjabi dal palak using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Punjabi Dal Palak:
- Take 100 grams Chana dal
- Prepare 1/4 tsp Turmeric powder
- Get 1/2 tsp chopped Ginger
- Prepare 1/4 tsp Red chilli powder
- Prepare 1 chopped Green chilli
- Get for tempering:
- Prepare 20 tsp Ghee
- Take 1/2 tsp Cumin
- Take 1 chopped onion
- Prepare 1/4 tsp Red chilli powder
- Take 3/4 tsp salt or (to taste)
- Take 2 Cups chopped Palak
- Take 3 tbspn Fresh curd
- Get 1/4 tsp Gram masala (cinnamon, cardamom, clove)
- Make ready 1 tsp mehran dal masala
But sometimes I like to have it as a soup as such. How to make Moong Dal Palak. · Punjabi Dal Palak is smoky spicy and super healthy Spinach dal recipe. Delicious everyday Dal recipe in Instant pot and in Pressure cooker on Stove top. This Punjabi spicy mixed dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.
Steps to make Spicy Punjabi Dal Palak:
- Wash and soak chana dal for 5 mins - Add 2 cups of water chopped ginger, green chilli and turmeric powder - cook well and mash.
- In separate pan heat ghee add chopped onion saute and add red chilli powder and mehran dal masala stir it and cook 5 mins - now add cooked dal and cook for 5 mins - add curd and spinach stir it well and cook 3 mins in a low flame. - Finally sprinkle garam masala powder and transfer it to serving bowl. - Spicy punjabi dal palak is ready. Enjoy with plain rice or kuboos.
Serve the spicy mixed dal hot with rotis or parathas. To perk up the dal or to make it Punjabi dal Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. This healthy dish is usually served with rice and rotis. Dal palak, a healthy combo of proteins with greens tastes genuinely delicious in this winter season.
So that is going to wrap it up with this exceptional food spicy punjabi dal palak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
