Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sarson saag. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sarson saag is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sarson saag is something that I have loved my entire life.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sarson saag using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sarson saag:
- Prepare 1 bunch Sarson saag/ mustard leaves
- Get 1 bunch bathua saag
- Prepare 1 bunch spinach
- Get 2 Onions chopped
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 1 tsp turmeric powder
- Get 1 tbsp corn atta/ flour
- Prepare 1/2 cup curd
- Make ready 1 lemon size sugarcane jaggery
- Prepare To taste salt and sugar
- Make ready As needed oil
Many dishes from this region of India are made with. while the sarson ka saag recipe is simple and easy to make, some tips finally, i request you to check my other popular indian curry or sabji recipes collection with this post of sarson ka saag recipe. it. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Punjabi sarson ka saag is mostly made and relished in winters as mustard leaves are easily. Sarson ka saag and makki di roti is the pride of Punjab.
Instructions to make Sarson saag:
- Chopped and boil the saag
- Prepare a puree of it
- Now heat oil and fry ginger garlic
- Add onion and cook till it gets soft
- Add cumin-coriander powder and red chilli powder and Keep stirring
- Add puree of sag and mix well
- Now add corn flour and cur mix well
- Add jaggery and mix
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it. My favorite saag is authentic Punjabi saag or "Sarson ka Saag" which translates to "saag made Saag is traditionally eaten with Makki ki Roti aka a flatbread made with corn. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with.
So that is going to wrap this up for this special food sarson saag recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
