Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, edamame and kidney bean pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Edamame and Kidney Bean Pasta Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Edamame and Kidney Bean Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Edamame and Kidney Bean Pasta Salad instructions. Cook pasta as indicated on package. While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well.
To get started with this recipe, we must prepare a few components. You can have edamame and kidney bean pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edamame and Kidney Bean Pasta Salad:
- Make ready 8 oz small shell pasta
- Take 10 oz frozen mukimame (shelled edamame), thawed
- Make ready 1 can kidney beans, drained and rinsed
- Prepare 1 cup chopped tomatoes
- Make ready 2 medium stalks celery, chopped
- Get 1 cup coarsely chopped zucchini
- Get 1 cup Braswell's Vidalia Onion Peppercorn dressing
It truly tastes as good as it looks! Black beans and edamame add a little bit of a different texture and interest to this dish. What we loved, though, was the tangy homemade dressing. It goes so well with all the fresh veggies.
Steps to make Edamame and Kidney Bean Pasta Salad:
- Cook pasta as indicated on package. Drain, but do not rinse.
- While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again.
- Add the dressing and stir until blended. Reserve the rest of the bottle of dressing.
- Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle.
Mix the corn, edamame, and black beans together with the pasta. Make the dressing by putting all the dressing ingredients in a blender (except the sesame seeds) and pulse until fully mixed. I'm sitting at my table eating this right now for my lunch. I used green onions instead of regular for a milder flavor. Followed the rest of the recipe tasted and it was good.
So that’s going to wrap this up with this special food edamame and kidney bean pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
