Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango shrikhand in canapés. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ingredients for Canapes with Mango Shrikhand Recipe. Fill the canapes with the mango shrikhand. Drizzle honey and serve immediately, garnished with mixed dry fruits.
Mango Shrikhand in Canapés is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mango Shrikhand in Canapés is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mango shrikhand in canapés using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Shrikhand in Canapés:
- Take 3 cup yoghurt
- Make ready 1 cup mango purée
- Get 1/3 cup fine sugar
- Get 1/4 tsp crushed cardamom
- Prepare 3 canapés
- Prepare For garnish
- Take 1/4 cup mango (cut into small pieces)
- Make ready Some silver balls
- Get 1 tbsp sliced pistachios
Shrikhand is a yogurt based dessert popular in western parts of India. To make shrikhand, yogurt is strained by tying it in a muslin cloth and putting pressure over it. Mango Shrikhand - Creamy Mango Yogurt dessert. I like to garnish it with aromatic saffron for a pop. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or firstly, use thick and creamy curd for great taste in shrikhand. furthermore, adding saffron and cardamom powder enhances the flavour.
Steps to make Mango Shrikhand in Canapés:
- Preparing yoghurt-put a muslin cloth over a strainer.pour the yoghurt over muslin cloth.place the bowl underneath the strainer to collect the excess water
- Now gently squeeze the excess water from yoghurt.
- Move yoghurt with strainer and bowl into refrigerator for few hours to drain excess water.
- Yoghurt will become thick in consistency like a cheese ball.
- Add mango pulp, sugar and cardamom powder to yoghurt and mix well till sugar dissolves.
- Chill shrikhand before serving.
- Garnish with mango pieces and pistachios and silver balls.
- Serve in canapés and enjoy endlessly
Mango shrikhand is an Indian confection which is basically a creamy, rich tropical flavorsome yogurt based dessert. This shrikhand is served chilled with some hot pooris, or serve as it is, as an after meal dessert. This chilled, luscious, and smooth mango flavored dessert is made with delightful creamy. Shrikhand is a semi-soft, sweetish, sour fermented milk product prepared from curd with addition of sugar, dry fruits (and add mango pulp for the mango flavoured Amrakhand). Find mango shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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