Super Easy Springy Pudding with Agar
Super Easy Springy Pudding with Agar

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy springy pudding with agar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super Easy Springy Pudding with Agar is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Super Easy Springy Pudding with Agar is something which I have loved my whole life. They’re fine and they look wonderful.

This quick pudding with agar-agar is one of my favorites. Layer lotus or parle biscuits soaked with black coffee in a square or rectangular serving tray. Agar can be use to make jellies, mango mousse, or any other moussse, in no bake cheesecakes or no bake desserts that don't need to be cooked.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy springy pudding with agar using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Super Easy Springy Pudding with Agar:
  1. Make ready 2 Eggs
  2. Take 400 ml Milk
  3. Make ready 10 grams Sugar
  4. Make ready 5 grams Agar
  5. Take 10 grams each Condensed milk, maple syrup, butter
  6. Take 1 few drops Vanilla extract
  7. Take ♪ Caramelized Sugar ♪
  8. Take 100 grams Sugar
  9. Take 50 ml Water
  10. Take 50 ml Boiling water
  11. Take 20 grams Butter
  12. Take 80 grams Maple syrup

China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the I tried many of them and came out super. Thanks for ur wonderful recipes dear.

Steps to make Super Easy Springy Pudding with Agar:
  1. I noted originally to use 4 go of agar, but I have heard from a few people that it was not enough to harden the pudding. So I revised it to 5 g.
  2. Make the caramelized sugar. In a sauce pan over high heat, boil the sugar and water down without stirring until it browns. The color of the sugar should become something close to these photos.
  3. Once it starts to smoke, bubbles form and the liquid becomes brown, remove from heat. Move the sauce pan over the sink and pour boiling water. It will splash, so be careful!
  4. When it is still hot, add the butter and maple syrup then mix it well with a wooden spatula. Now the caramelized sugar is done.
  5. In a pan, combine the agar and sugar with a wire whisk and mix well. Once it is mixed, add the milk and mix some more. Warning: Do not heat it yet.
  6. In a bowl, combine the eggs, condensed milk and maple syrup. When it is well mixed, strain through a colander and pour it into a pan. This is the first step in making the pudding rich and sweet.
  7. Warm the milk mixture over low heat and mix it slowly with a wooden spatula. It takes about 5 minutes to warm up. 　Warning: the heat must be low!!
  8. When the mixture starts to form a film on the spatula or the side of the pan and it starts to steam, mix it for another 30 seconds then remove from the heat. Add the butter and vanilla extract. This is the second step in making the pudding rich and sweet.
  9. Pour 1 teaspoon of caramelized sugar in the pudding mold followed by the pudding mixture. Chill the pudding completely in the refrigerator and enjoy.
  10. I have tried so many times to make a pudding that has the same taste and look of Putchin Pudding, and finally succeeded.
  11. Can you see the jiggly texture? After many tries, I recreated “Putchin Pudding.” If you are a Putchin fan, give it a try.

Agar agar or gelatin is used for making pudding. Since this is vegetarian recipe blog, agar agar is used here. To make the luscious mango pudding, the amount of agar agar used is crucial. If used more quantity then it will set like a Jello. It is good texture but this is not we want today.

So that’s going to wrap it up with this exceptional food super easy springy pudding with agar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!