Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy & homemade! caramel tablets for custard pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
Easy & Homemade! Caramel Tablets for Custard Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy & Homemade! Caramel Tablets for Custard Pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy & homemade! caramel tablets for custard pudding using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy & Homemade! Caramel Tablets for Custard Pudding:
- Get 100 grams Granulated sugar
- Take 2 tbsp + Water
Instructions to make Easy & Homemade! Caramel Tablets for Custard Pudding:
- Heat the granulated sugar and 2 tablespoons of water over medium-high heat. (It's less likely to fail if you use granulated sugar rather than caster sugar.)
- After a while, it'll start to bubble and turn translucent. Prepare water in a large bowl to cool the pot.
- Here, it has started to brown. Once it has started to brown, it gets burnt quickly, so keep your eyes on it! Prepare 1 tablespoon of water.
- You will see less bubbles after a while and that's the sign to finish. When it turns nice brown color, turn off the heat immediately, and add 1 tablespoon of water. It tends to splatter, so be careful!
- Put the bottom of the pot in the large bowl with water, and let it cool a little. By doing so, you can prevent the caramel from browning further after you remove it from the heat.
- Drop 1 spoonful of caramel at a time on parchment paper. If the caramel in the pot turns hard, heat up a little!
- I made 52 tablets this time. When preparing large custard puddings, use 2 tablets per serving.
- I put the caramel tablets between 2 sheets of cling film to store. Roll up the cling film and keep them in the fridge.
- They look like this photo. Apparently, you can coat them with granulated sugar and keep them in a jar to prevent them from sticking together.
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