Shahi paneer methi balls
Shahi paneer methi balls

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi paneer methi balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts. finally, enjoy shahi paneer with roti or garlic naan.

Shahi paneer methi balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shahi paneer methi balls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shahi paneer methi balls using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi paneer methi balls:
  1. Make ready 1 bowl paneer
  2. Get 2 boiled potatoes
  3. Get 1/2 bowl fenugreek leaves
  4. Get 1/2 bowl rice flakes(poha)
  5. Get 1 spoon ginger chilli paste
  6. Take 1/4 spoon dry mango powder
  7. Prepare 1/2 spoon red chilli powder
  8. Take 1/4 spoon turmric powder
  9. Prepare to taste Salt
  10. Make ready 1/4 spoon chaat masala
  11. Take 1/4 spoon garam masala
  12. Take 1 bowl semolina
  13. Make ready as required Dry fruit crushed(almond, raisin, pista, cheswe)
  14. Prepare as required Oil for fry
  15. Take as required Sause or kechup for serving

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. METHI PANEER - Methi Malai Paneer.

Instructions to make Shahi paneer methi balls:
  1. Take a bowl add paneer,potato, fenugreek leaves, rice flakes.
  2. Semolina,dry fruits keep a side and add all dry masala.
  3. Make a dough.Take a small portion from dough flatten in hand add dry fruits and cover it,make a ball.
  4. Heat the oil in pan,take semolina in plate,add ball inside semolina, roll it and put it in hot oil.
  5. Fry until golden colour.Serve hot with sauce

Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe It's also popularly known as 'Methi Malai Paneer' or Restaurant Style - Dhaba Methi Paneer as this recipe is definitely there on every Indian restaurant. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties. It is one of the best sellers in all restaurants. Shahi Paneer is a delicious creamy gravy North Indian dish prepared out of paneer.

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